Grilled Lemon - Lime Chicken Breast
Makes 4 to 6 servings.

8 �?boneless chicken breast, skinless

1/2 - cup vegetable oil

1/4 - cup fresh lemon juice

1/4 - cup fresh lime juice

1 �?teaspoonlemon peel

1 �?teaspoon lime peel

2 - large cloves garlic, minced

2 �?tablespoon cilantro

1/2 - teaspoon salt

1/2 - teaspoon pepper

• You want to rinse the chicken breast under cold water.  
• Then pat dry with paper towels.  
• Next, place the breasts in a non-reactive container (either plastic, glass, ceramic, or other non-metallic material).  
• You may use a plastic zip lock bag also.
  
• In a small mixing bowl, combine the vegetable oil, lemon juice, lime juice, lemon peel, lime peel, garlic, cilantro, salt, and pepper.  
• Pour lemon-lime mixture into bowl or plastic bag.  
• Cover or seal and place in a refrigerator.  
• Marinade in refrigerator between 2 to 6 hours (the longer the better).  
• You want to turn the chicken breast occasionally.