4 - sticks blue cheese (each 2x1/2x1/12 - inch)

4 - thin slices cooked ham

2 - Tablespoon Worcestershire Sauce

2 - Tablespoon fresh lemon juice

1/2 - cup pepper and garlic grilling sauce

4 - Tablespoon unsalted butter - cut into pieces

salt (to taste)

pepper (to taste)

• Insert a sharp paring knife into the thicker end of each chicken breast half and cut a lengthwise pocket carefully. 

• Make it as wide as possible without puncturing sides. Wrap each stick of the blue cheese in a ham slice, enclosing it. 

• Insert the blue cheese wrap into the chicken pockets and seal each opening well with a wooden toothpick.

• In a small saucepan, add the Worcestershire Sauce, the lemon juice and the pepper and garlic grilling sauce just to a simmer. 

• Remove the pan from the heat and swirl in the butter.

• Season the chicken breast with salt and pepper. Place on an oiled grill rack. 
• Baste the chicken frequently with the sauce, for approximately 8 minutes on each side or until the chicken is cooked through. 
• Serve any leftover basting sauce along side of the chicken.