Grilled Glazed Sweet & Sour Chicken
Makes 8 servings.

1 - can (20 ounces) pineapple chunks

3 - Tablespoon brown sugar, packed

3 - Tablespoon ketchup

3 - Tablespoon soy sauce

2 - Tablespoon white or cider vinegar

1 - Tablespoon cornstarch

1 - teaspoon ground ginger

• Grill or chicken 5 minutes on each side or until chicken is no longer pink in center.

• In saucepan, blend pineapple chunks, brown sugar, ketchup, soy sauce, vinegar, cornstarch and ginger. 
• Cook until sauce boils and thickens.
• Before serving, spoon sauce over broiled or grilled chicken.