Grilled Santa Fe Chicken
Makes 4 servings.

2 - Tablespoon taco seasoning mix
1 - Tablespoon olive oil
1/2 - teaspoon cumin
2 - garlic cloves, minced
4 - fresh chicken leg quarters

• In a small bowl, add taco seasoning, olive oil, cumin and garlic. 
• Stir until smooth. 
• On a large platter, lay on chicken. 
• Rub spice mixture evenly over chicken. 
• Let chicken stand 5 to 10 minutes or cover and refrigerate up to 8 hours.

• On the grill, lay on the chicken and cover. 
• Cook for 25 to 30 minutes or until done (internal temp 180°F) (turning occasionally).