Grilled Tabasco Lemon and Garlic Chicken
Makes 5 servings.

5 - fresh boneless, skinless chicken breasts
1/2 - cup butter or margarine
1/2 - lemon Juice
1 - Tablespoon Worcestershire sauce
1-1/2 - teaspoon Tabasco Pepper Sauce
3 - garlic cloves, minced
1/4 - teaspoon salt
Freshly ground black pepper (to taste)

• In a medium non-aluminum saucepan, add butter and melt over low heat. 
• Add lemon juice and bring mixture to a slow simmer. 
• Add Worcestershire sauce and Tabasco sauce. 
• Stir in garlic and continue to simmer for 10 minutes. 
• Add salt and pepper.
• Grill chicken for 18 to 25 minutes or until done (internal temp 170°F), turning and brushing frequently with sauce.