Cajun-Style Spiced Pork Chops
Makes 6 servings 1 - Tablespoon paprika
2-1/2 - teaspoons salt
1 - teaspoon onion powder
1 - teaspoon garlic powder
1 - teaspoon cayenne pepper
3/4 - teaspoon white pepper
3/4 - teaspoon black pepper
3/4 - teaspoon dried thyme
3/4 - teaspoon oregano 6 - bone-in center cut loin chops, about 2 pounds Prepare your grill to an indirect heat according to manufacturer’s directions. -
In a small bowl, add paprika, salt, onion powder, garlic powder, peppers, thyme, and oregano. Coat chops with rub. -
For future use, keep remaining rub in an airtight container. -
Grill chops for 10 to 12 minutes or until done (internal temp 155°F) (turning once). |
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