Apricot-Glazed Pork Chops
Makes 4 servings.

1 - cup apricot jam

3 - tablespoons cider vinegar

1 - tablespoon plus 1 teaspoon soy sauce

2 - teaspoons grated fresh ginger

2 - gloves garlic, mince

1/4 - teaspoon cayenne pepper

4 - pork chops, 1" thick (2 lbs.)

     salt and pepperto taste

Directions

grill med to hot

• In a small saucepan, combine the jam and vinegar.
• Over a low heat, cook until jam melts.  
• Stir the mixture constantly.  
• Then add the soy sauce, ginger, garlic, cayenne pepper.  
• Remove from heat and set the glaze aside.
• Trim pork chops.  
• Lightly brush chops with oil.  
• Add pepper.
• Place chops on a well-oiled grill.  
• Cook chops 3 minutes on each side.  
• Brush glaze on one side of chops, flip over chops to cook 2 to 3 minutes.  
• Brush glaze on other side, flip the chops over and cook an 2 to 3 minutes.
• Cut center to check for doneness.  
• You want a light pink blush near the bone.  
• Add salt at the table.
• Use remaining glaze to allow others to add more glaze at the table.