Grilled Orange-Sage Pork Chops
Makes 4 servings.

2/3 �?cup olive oil

1/2 - cup orange juice

2 �?teaspoons dried sage

2 �?teaspoons grate orange zest

1 �?clove garlic, peeled and crushed

1/4 - teaspoon salt

1/4 - teaspoon pepper

4 �?pork chops, 1-inch thick

Directions

• In a glass or ceramic baking dish or large re-sealable plastic bag, mix olive oil, orange juice, orange zest, garlic, salt, and pepper.  
• You want the ingredients well mixed together.
• Trim chops of fat.  Add the chops to the marinade and cover or seal.  +
• Place in refrigerator for 12 to 24 hours.  Turn the chops intermittently.

Prepare your grill to a medium heat and lightly oiled.

• Remove chops from marinade and discard marinade.  Place chops on grill.
• Cover grill and cook the chops for 5 minutes.  Turn over and continue cooking for 5 minutes for a total of 10 minutes.  
• Cut the center to determine doneness.  You want a slight pink color in the center.