Canadian River Mulled Cider
Makes 6 servings.

1 �quart apple cider

2 �whole allspice berries

2 �whole cloves

1 �stick cinnamon

1/2 - cup brown sugar, firmly packed

• In a saucepan, mix cider, allspice, cloves, cinnamon, and brown sugar.  
• Bring to a boil and cook 5 minutes.  
• Remove spices and serve hot.  Or, allow mulled cider to chill and serve cold.