Salmon Soup
Portions: 8-10
Ingredients:
3 T olive oil
1 large onion, finely chopped
1 head radicchio, finely shredded
3 gloves garlic, minced
1/2 piece bacon, minced
4 cups water
1 tsp bullion
1 T thyme
1/4 tsp salt
1 tsp ground pepper
2 large potatoes, diced
2 carrots, diced
12-16 oz fresh salmon, in chunks
3 cups milk
2 T butter
salt and pepper to taste
Instructions:
1. In large stock pot, heat oil on medium until hazy.
2. Sauté onion, radicchio, garlic, and bacon until soft, stirring frequently so as not to brown.
3. Add water, bullion, thyme, salt, pepper, potatoes, and carrots.
4. Stir, cover, reheat, and simmer 10 minutes.
5. Add salmon, stir, cover, and simmer 10 minutes. Soup can then be refrigerated or frozen.
6. Prior to serving, add milk and butter, cover, and reheat slowly to simmer. Taste and adjust seasoning as necessary.
Makes about 2 quarts. |
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