Chiles Rellenos Casserole

3 large poblano peppers
1 cup shredded Monterrey Jack cheese with jalapeno peppers (4 ozs.)
3 beaten eggs
1/4 cup milk
1/3 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon ground red pepper
1/8 teaspoon salt
3/4 cup grated Cheddar cheese (3 ozs.)
Picante Sauce
Sour cream

Quarter the peppers and remove stems, seeds and veins.

Immerse peppers into boiling water for 3 minutes. Drain.

Invert on paper towels to drain well.

Place half the peppers in a well greased 1-1/2 quart casserole.

Top with half of the shredded Monterrey Jack cheese.

Repeat layers.

In a medium mixing bowl combine eggs and milk.

Add flour, baking powder, red pepper and salt. Beat until smooth.

Pour egg mixture over peppers. Bake, uncovered, in a 450 degree oven for 15 minutes or until set.

Sprinkle with the shredded Cheddar cheese.

Let stand about 5 minutes or until cheese melts.

Serve with picante sauce and sour cream.

This casserole recipes makes 4 main dish servings.

This dish can be doubled or tripled easily.

It is much quicker and easier than making individual rellenos.

Tuna Noodle Casserole

• 6 ounces medium noodles
• 1-7ounce can of tuna, drained
• 1/2 cup mayonnaise
• 1 cup celery, chopped
• 1/3 cup onion, chopped
• 1/4 cup greep pepper chopped
• 1/4 cup pimiento canned, chopped
• 1 -10 ounce can condenced cream of celery soup
• 1/2 cup milk
• 1 cup chedder cheese, shredded
• 1/2 cup slivered almonds, toasted

Directions:

-cook noodles as directed on package, combine tuna, mayonnaise, celery, onion, green pepper, and pimiento.
-heat soup and milk; adding the cheese until it is melted.
-combine the soup mixture to the noodles turn into 2-quart casserole dish, sprinkle with toasted almonds.
-bake uncovered for 20 minutes at

 Cowboy Casserole (Crockpot)

Ingredients and Instructions:

• 1 onion, chopped
• 1 1/2 pounds ground chuck, browned, drained
• 6 medium potatoes, sliced
• 1 can red beans
• 1 can tomatoes, mixed with
• 2 tablespoons flour
• Salt, to taste
• Freshly-ground black pepper, to taste
• Garlic powder, to taste

Put chopped onion in the bottom of the crockpot; layer with browned ground beef, sliced potatoes, and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on LOW for 7 to 9 hours.

This recipe yields 4 to 6 servings.

Comments: One can of condensed tomato soup may be used in place of the tomato-flour mixture.

Green Bean Casserole Recipes

• 2 cans (one pound each) French-style green beans
• 1 can (10 1/2 ounce) cream of mushroom soup
• 1 teaspoon soy sauce
• 1/4 teaspoon salt
• 1 can (3 1/2 ounce) French fried onion rings

Drain the beans and turn into as medium oven-proof quart casserole. Add soup (undiluted), soy sauce, salt, and half of the French fried onion, and toss lightly to combine. Sprinkle the rest of the onions over the top. Heat at 350 deg. F. until onions are crisp and the suace is bubbling.

This green bean casserole will serve 6.

Green Bean Casserole Recipes

• 2 cans (one pound each) French-style green beans
• 1 can (10 1/2 ounce) cream of mushroom soup
• 1 teaspoon soy sauce
• 1/4 teaspoon salt
• 1 can (3 1/2 ounce) French fried onion rings

Drain the beans and turn into as medium oven-proof quart casserole. Add soup (undiluted), soy sauce, salt, and half of the French fried onion, and toss lightly to combine. Sprinkle the rest of the onions over the top. Heat at 350 deg. F. until onions are crisp and the suace is bubbling.

This green bean casserole will serve 6.

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Green Beans With Cheese Sauce

• 1 1/2 pound green beans
• 4 tablespoons butter
• 1 small onion (chopped)
• 1/2 pound mushrooms
• 4 tablespoons plain flour
• 1/4 teaspoon pepper
• 1/4 teaspoon thyme
• 1/4 teaspoon marjoram
• 1 teaspoon salt
• 1 cup milk
• 1 cup grated Swiss cheese
• 4 tablespoons sherry

Trim the beans and cook in boiling salted water until just tender. Drain and keep warm.

Melt the butter in a skillet and saute the onions until transparent.

Add the sliced mushrooms and cook for another five minutes.

Stir in the flour, pepper, thyme, marjoram and salt and cook over a low heat for one minute.

Slowly add the milk, stirring constantly until smooth and thick. Remove from heat.

Add the cheese and sherry and stir until the cheese is melted.

Add the beans, mix well and pour into a shallow casserole dish.

Bake, uncovered, in a 400 deg. F. oven for 1/2 hour.

This green bean casserole recipe will serve 6.

Green Beans With Cheese Sauce

• 1 1/2 pound green beans
• 4 tablespoons butter
• 1 small onion (chopped)
• 1/2 pound mushrooms
• 4 tablespoons plain flour
• 1/4 teaspoon pepper
• 1/4 teaspoon thyme
• 1/4 teaspoon marjoram
• 1 teaspoon salt
• 1 cup milk
• 1 cup grated Swiss cheese
• 4 tablespoons sherry

Trim the beans and cook in boiling salted water until just tender. Drain and keep warm.

Melt the butter in a skillet and saute the onions until transparent.

Add the sliced mushrooms and cook for another five minutes.

Stir in the flour, pepper, thyme, marjoram and salt and cook over a low heat for one minute.

Slowly add the milk, stirring constantly until smooth and thick. Remove from heat.

Add the cheese and sherry and stir until the cheese is melted.

Add the beans, mix well and pour into a shallow casserole dish.

Bake, uncovered, in a 400 deg. F. oven for 1/2 hour.

This green bean casserole recipe will serve 6.

Green Bean Casserole Recipes

• 3 to 4 cups cooked cut green beans (fresh, frozen, or canned, drained)
• 2 tablespoons butter, melted
• 1 1/2 cups milk
• 1 pkg. cream of leek dry soup mix (amount for 3 or 4 servings)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon prepared mustard
• 1/2 cup sliced ripe olives (2 1/4 ounce can), drained
• 1 can (3 1/2 ounce) fried onion rings or 1 cup coarsely crushed potato chips

Place the cooked, drained, green beans into a greased 1 1/2 quart casserole. Blend with melted butter the milk, dry soup mix, Worcestershire sauce, mustard, and olives. Pour over the beans in the casserole dish. Sprinkle the fried onion rings or potatoe chips over the top.

Bake at 350 deg. F. for 15 to 20 minutes or until hot and bubbly.

This green bean casserole recipe makes about 6 servings.

Green Beans Au Gratin

• 1 1/2 pounds green beans
• 3/4 cup milk
• 3 tablespoons butter
• 3/4 cup grated cheese
• salt
• 1/4 teaspoon paprika
• 1/8 teaspoon cayenne
• bread crumbs
• butter

Chop the beans finely and mix the milk, butter, 1/2 cup cheese and seasonings.

Pour into a buttered casserole dish and bake in a 350 deg. F. oven for one hour. Stir occasionally.

Ten minutes before the end of the cooking time, sprinkle with the remaining cheese and bread crumbs. Dot with butter and bake until golden brown.

This green bean casserole recipe will serve 6.

Green Bean Casserole Recipes

• 2 pounds french cut green beans (par-boiled)
• 3/4 cup milk
• 1 cup mushroom soup
• 10 deep fried onion rings

Combine green beans, milk and soup in a casserole dish. top with onion rings. Bake at 350 deg. F. for 20 minutes.

Bean casserole:

 

 

INGREDIENTS

• 1/2 pound sliced bacon, diced
• 1/2 pound ground beef
• 1 cup chopped onion
• 1 (28 ounce) can pork and beans
• 1 (17 ounce) can lima beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1/2 cup barbecue sauce
• 1/2 cup ketchup
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 tablespoons prepared mustard
• 2 tablespoons molasses
• 1 teaspoon salt
• 1/2 teaspoon chili powder

DIRECTIONS

1. In a large skillet, cook bacon, beef and onion until meat is browned and onion is tender; drain. Transfer to a greased 2-1/2-qt. baking dish; add all of the beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. Cover and bake at 350 degrees F for 45 minutes. Uncover; bake 15 minutes longer.

Hearty Bean Casserole: