INGREDIENTS

• 1/2 pound sliced bacon, diced
• 1/2 pound ground beef
• 1 cup chopped onion
• 1 (28 ounce) can pork and beans
• 1 (17 ounce) can lima beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1/2 cup barbecue sauce
• 1/2 cup ketchup
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 tablespoons prepared mustard
• 2 tablespoons molasses
• 1 teaspoon salt
• 1/2 teaspoon chili powder

DIRECTIONS

1. In a large skillet, cook bacon, beef and onion until meat is browned and onion is tender; drain. Transfer to a greased 2-1/2-qt. baking dish; add all of the beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. Cover and bake at 350 degrees F for 45 minutes. Uncover; bake 15 minutes longer.