Ingredients and Instructions:

1 lb. ground beef
1 tbsp. oil
½ c. chopped onions
½ c. chopped celery
½ c. chopped mushrooms
½ c. green pepper
1 can kidney beans for chili
2 cans Campbell's Fiesta Tomato soup
salt & pepper to taste
chili powder to taste

Brown onions, celery, mushrooms and peppers in oil. Add ground beef and cook thoroughly. Drain and place in pot (I use a slow cooker). Add soup, kidney beans, salt, pepper and chili powder. Heat and serve. The secret to this recipe is the Campbells Fiesta Tomato. It has the right spice mix for almost everyone.