- 2 1/2 c. flour (1 ½ c. a/p and 1 c. ww)
- 1/2 c. sugar
- 2 t. baking powder
- 1/2 t. soda
- 1 t. salt
- 1/2 to 1 c. currants
- 1 T. caraway or flax seeds
- 1 1/2 c. buttermilk
- 1/4 c. oil (Becel)
- 1 egg

Add liquid ingredients to dry.  Blend well.  Pour into greased 9 inch pie plate.

Bake @ 350 degrees for 45 to 50 minutes.