INGREDIENTS

• 2 (15 ounce) cans pork and beans
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can lima or butter beans, rinsed and drained
• 1 medium onion, chopped
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 4 bacon strips, cooked and crumbled

DIRECTIONSIn a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350 degrees F for 1 hour. Uncover; bake 30 minutes longer.