Green Beans With Cheese Sauce

• 1 1/2 pound green beans
• 4 tablespoons butter
• 1 small onion (chopped)
• 1/2 pound mushrooms
• 4 tablespoons plain flour
• 1/4 teaspoon pepper
• 1/4 teaspoon thyme
• 1/4 teaspoon marjoram
• 1 teaspoon salt
• 1 cup milk
• 1 cup grated Swiss cheese
• 4 tablespoons sherry

Melt the butter in a skillet and saute the onions until transparent.

Add the sliced mushrooms and cook for another five minutes.

Stir in the flour, pepper, thyme, marjoram and salt and cook over a low heat for one minute.

Slowly add the milk, stirring constantly until smooth and thick. Remove from heat.

Add the cheese and sherry and stir until the cheese is melted.

Add the beans, mix well and pour into a shallow casserole dish.

Bake, uncovered, in a 400 deg. F. oven for 1/2 hour.

This green bean casserole recipe will serve 6.