Cowboy Casserole (Crockpot) Ingredients and Instructions: - 1 onion, chopped
- 1 1/2 pounds ground chuck, browned, drained
- 6 medium potatoes, sliced
- 1 can red beans
- 1 can tomatoes, mixed with
- 2 tablespoons flour
- Salt, to taste
- Freshly-ground black pepper, to taste
- Garlic powder, to taste
Put chopped onion in the bottom of the crockpot; layer with browned ground beef, sliced potatoes, and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on LOW for 7 to 9 hours. This recipe yields 4 to 6 servings. Comments: One can of condensed tomato soup may be used in place of the tomato-flour mixture. |
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