Basic Chicken Yakitori Recipe

Barbecue Sauce:
3/4 cup soy sauce
3/4 cup mirin (Mirin is a low-alcohol, sweetened rice wine.
It is also referred to as rice wine or sake)
2 tablespoons sugar
pepper
bamboo or wooden skewers

Method:

1. Pierce skewer through onions and peppers.
2. Cut livers into 4-6 pieces. Remove odor by washing in water.
3. Crush garlic and add to 1/2 pint of boiling water; add livers and boil for a few minutes until tender, drain in colander. Skewer livers.
4. Cut chicken into bite-size pieces and skewer.
5. Arrange and cover skewers for later.
6. Simmer sauce until reduced to half of original quantity.
7. Barbecue, brushing with sauce. Sprinkle with pepper.
8. Move cooked skewers to outside of grill to keep warm and let folks help themselves.