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Campers Treat Take 1 banana cut in half on one side. Leave peel on. Open banana up and put four marshmallows in the center with chocolate chips. Wrap in tin foil. Put in coals for 4 to 5 minutes or until marshmallows are melted.
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Pizza Baby Biscuit mix
Part of can of tomato soup
Parmesan cheese
Cold meats
Chopped green pepper
Oregano
Seasoning
Mix pizza dough and shape into a shallow dish about 12 cm across. Spoon soup into dish and top with other ingredients Place in a double wrap of heavy aluminum foil. Cook in hot coals or on rack over hot coals close to the heat. |
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Camping Treat On A Stick Ingredients: 1. angelfood cake 2. sweetened condensed milk 3. coconut Cut angelfood cake into pieces, and insert a stick or camping fork. I make them about the size of a twinkie. Dip the cake into sweetened condensed milk until all of cake piece is wet. Roll in coconut. Cook on fire until all sides are lightly browned, turning frequently. Enjoy! |
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No Cook Fudge Try this one at a campfire while you tell a story, sing songs, etc. Have the boys pass it around to kneed so everyone gets a chance.
1/2 gallon ziplock bag
1/2 cups cocoa
3 ounces cream cheese
1 pound powdered sugar
3 tablespoons butter
1 teaspoon vanilla
Place all ingredients in the ziplock bag. Work out the air. Knead
25-30 min. Nuts or peanut butter may be added at the end.
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Take a Hike Trail Mix 3 tablespoon raisins
2 tablespoon peanuts
2 tablespoon sunflower seeds
2 tablespoon unsweetened, shredded coconut
1 tablespoon semisweet mini-chocolate chips
Handful of pretzel wheels
Handful of potato sticks Mix all ingredients together. Store in airtight container. | |
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Strawberry S'more
1 Roasted Marshmallow
2 Graham Cracker Halves
1 Piece of Milk Chocolate
1 Strawberry, Sliced
Roasted Marshmallow golden brown, place chocolate on 1 graham cracker half add roasted marshmallow and strawberry slices and other graham cracker and push together and enjoy. |
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Cookie S'mores
1 package Keebler Fudge Stripes 1 package large marshmallows
Roast your marshmallow over the campfire on your fire-stick. When marshmallow is done, sandwich two cookies over the marshmallow and gently pull the marshmallow off the stick. |
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Dutch Oven Popcorn
Butter
Popcorn
Salt
Melt 1 stick of butter in Dutch oven. Cover most of bottom of the oven with one layer of popcorn. Place lid on the oven, and bake until the sounds indicate all the corn has popped; during the popping time, you should lift the oven by the bale and rotate the oven to better stir the whole batch of corn. Pour popped corn into a paper bag, pour additional melted butter and salt for desired taste. Shake the bag to distribute salt. Serve while warm.. |
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Camp Nacho Dip
1 lb. Ground beef
1 lb. Bulk, hot, pork sausage
2 lb. Velveeta cheese, cubed
10 1/2 oz. Cream of mushroom soup
10 1/2 oz. Diced tomatoes and Green chilies, diced
2 t. Garlic powder
1 t. Black pepper
Brown the meat and sausage in a dutch oven; drain. |
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Planters Trail Mix
Notes: This is so easy to make! You could have your kids help you, put all ingredients into a big plastic bag and let them shake it.
Ingredients:
1 C. mixed nuts
1 C. dry roasted peanuts
1 C. M & M Candies (plain)
1 C. raisins
Preparation:
Either in a large bowl or plastic bag pour all ingredients in and mix. | |
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Fruit Loops Trail Mix 1 (15 ounce) box Fruit Loops cereal
1 15 ounce) bag mini pretzel twists
1 (1 pound) bag M&M's
1 box raisins
1 can salted peanuts Mix all together and store in airtight container. |
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High Energy Pistachio Snacks
Ingredients:
1 cup natural pistachios
1/2 cup honey
1/4 cup brown sugar (packed)
4 cups whole grain cereal flakes
1 1/2 cups mixed diced dried fruit
Nutritional analysis per serving: calories: 418 grams of fat: 11 g. fiber: 7 mg. sodium: 158 % calories from fat: 23
Instructions:
Grind 1/2 cup pistachios in food processor or a portion at a time in electric blender. Coarsely chop remaining pistachios. Combine honey and brown sugar in saucepan and heat, stirring until mixture comes to boil. Let bubble 15 to 30 seconds; turn into large mixer bowl. Add ground and chopped pistachios, cereal, and fruit; beat or mix until well combined. Shape 1/2 cup firmly packed portions into bars, pressing with oiled fingers; mixtures should be sticky. Wrap each bar individually in waxed paper or plastic wrap. Makes 6 (3-oz bars)
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Angels on Horseback
1 pkg. hot dogs
12 oz. uncooked bacon
cheese
toothpicks
Split hot dogs without going the whole way through. Tear strips of cheese and tuck into the slit.
Wrap entire hot dog with a slice of bacon and fasten with toothpicks.
Roast over an open flame until bacon is crispy and hot dog is heated through. |
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Whistling Apples A great camping snack or for breakfast..
Put an unpeeled apple on a stick.
Roast over coals until it whistles, then usually it pops and the skin cracks, peel off the skin and roll in brown sugar.
You can use cinnamon & sugar also a juicy apple works best. |
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