Persephones Punch
Ingredients:
One gallon of pomegranate juice
One quart apple juice
One cup honey
One cup of water
2 cinnamon sticks
20 cloves (whole)
20 cardamom seeds
One cup almond slivers
One cup dried cranberries
Process:
Place cardamom seeds, cloves and cinnamon in cheescloth bag and tie tightly.
Bring juices, honey, and water to boiling point, then add spice bag.
Simmer for twenty minutes on medium low heat.
Add almonds and cranberries. Simmer for an additional twenty minutes.
Best served warm like mulled cider. Can refrigerate and warmup in the microwave.
(Optional: can add vodka or Courvoisier to taste)