The following herbs are safe to use in food as seasonings: Anise Coriander Ginger Sage Caraway Cumin Onion Sweet basil Cardamon Dill Oregano Thyme Chives Fennel Rosemary Turmeric Cilantro Garlic Saffron
The following herbs and herbal teas made from them are safe in moderation: ( please remember to always check with your Doctor/Midwife/Herbalist before use if you are unsure ) Alfalfa Fenugreek Hyssop Rose hips Blackberry Feverfew Lemon Grass Rosemary Chamomile Flaxseed Orange Sarsaparilla Chickweed Ginseng Peppermint Savory Chicory Gotu kola Psyllium Slippery elm Dandelion Hibiscus Raspberry Spearmint Echinacea Hops Red Raspberry Valerian Fennel Horehound
...For Herb Lore |