Gingerbread

Ingredients

8oz plain flour

pinch  salt

2tsp of ground ginger

1tsp of bicarbonate of soda

2oz of soft brownsugar

4oz of margarine

6oz of black treacle

2oz golden syrup

1/4 pint of milk

2 medium eggs beaten

2oz of sultanas  (optional)

1tsp of mixed spice

 

Procedure

 Heat the oven to 150 degrees centigrade,

300 degrees farenheit, gas maked 2

grease an 18cm (7in)square deep cake tin.

 

sieve together flour,salt,ginger,spiceand bicarbonate of soda stir in the sugar

 

Melt the margarine treacle and syrup gently.

Gradually bet in the milk and allow to cool

 

Add the beaten eggs and mix well . Stir in the mixture into the flour and add sultanas

 

 

Pour mixture into prepared tin and bake

for 1 1/4 hours.

hope you injoy it

 

Serving Information

• Serves: 12
• Fat: g
• Calories: