Grilled Garlic Vegetable Pizza



1 Clove Garlic, diced

1/4 cup Fresh Basil, firmly packed

2 teaspoons Fresh Thyme

2/3 cup Olive Oil

1/3 cup Balsamic Vinegar

1/8 teaspoons Salt

1/8 teaspoons Fresh Ground Black Pepper

1/2 Zucchini, thinly sliced

1/2 Sweet Red Pepper, cut into thin strips

1 cup Cherry Tomatoes, halved

10 ounce ready made Pizza Dough

8 ounce package shredded Part Skim Mozzarella



Mix together garlic, basil, thyme, oil, vinegar, salt and pepper for

marinade. Prepare vegetables. Marinate vegetables for 30 minutes.



Place pizza crust on grill rack coated with cooking spray; grill 3

minutes or until puffy and golden. Turn crust, grill-mark side up;

brush with 1 teaspoon oil.



Remove vegetables from marinade, drain well and grill them for four

minutes .



Spread grilled vegetables over cheese on crust.



Grill pizza until done, approx 10 minutes.

Grilled Cheeseburger Pizza



3/4 lb. ground beef

1 cup ketchup

2 TB prepared yellow mustard

1 prebaked Italian bread shell crust (14 oz.)

1 cup shredded lettuce

1 medium tomato, thinly sliced

1/8 tsp. salt

1/8 tsp. ground black pepper

1 small sweet onion, thinly sliced

1/2 cup dill pickle slices

1 cup (4 oz.) shredded Cheddar cheese

1 cup (4 oz.) shredded mozzarella cheese



Shape beef into three 1/2" thick patties. Grill, covered, over medium hot

heat for

5 minutes on each side or until meat is no longer pink.



Combine ketchup and mustard; spread over the crust to within 1 inch of edge.



Sprinkle with lettuce; top with tomato. Sprinkle with salt and pepper.



When beef patties are cooked, cut into 1/2" pieces; arrange over tomato

slices.



Top with onion, pickles and cheeses.



Place pizza on a 16" square piece of heavy duty foil; transfer to grill.

Grill, covered, over

indirect medium heat for 12 to 15 minutes or until cheese is melted and crust

is

lightly browned. Remove from the grill. Let stand for 5-10 minutes before

slicing.



Yield: 4 to 6 servings.

Grilled Chicken Pizza Mexicana



2 cups shredded taco-flavored cheese

1 pkg (16 oz) original pizza crust

1 1/2 cups chopped, cooked chicken

2 roma tomatoes, thinly sliced



Heat coals or gas grill for direct heat.



Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.



Cover and grill pizza 4-6 inches from medium heat 8-10 minutes or until crust is crisp and cheese is melted.

Grilled Asparagus Pizzas

From Taste of Home









Tired of pepperoni pizza? When we have the grill going, we like to

make this recipe. The chewy from-scratch crust is topped with pizza

sauce, mozzarella cheese, asparagus and ham. We love pizza and when

it's made on the grill, it's even better. -M. Woods Springfield,

Missouri





INGREDIENTS



1-3/4 to 2-1/2 cups all-purpose flour



1 package (1/4 ounce) quick-rise yeast



1 tablespoon minced fresh thyme



1 teaspoon salt



1/2 teaspoon sugar



3/4 cup warm water (120° to 130°)



24 asparagus spears, trimmed



1 tablespoon olive oil



1/8 teaspoon garlic salt



1/8 teaspoon pepper



1 cup pizza sauce



3 ounces thinly sliced deli ham, chopped



2 cups (8 ounces) shredded mozzarella cheese



SERVINGS 8



CATEGORY Main Dish



METHOD Grill (gas or charcoal)



PREP 20 min.



COOK 10 min.



TOTAL 30 min.







DIRECTIONS



In large mixing bowl, combine 1 cup flour, yeast, thyme, salt and

sugar. Add water; beat until blended. Stir in enough remaining flour

to form a soft dough. Turn onto a floured surface; knead until smooth

and elastic, about 6-8 minutes. Place in a greased bowl, turning once

to grease top. Cover and let rise in warm place until doubled, about

1 hour.

Brush asparagus with oil; sprinkle with garlic salt and pepper.

Grill asparagus, uncovered, over medium heat for 6-8 minutes or until

tender, turning every 2 minutes. Cut into 1-inch pieces.

Punch the dough down. Turn onto a floured surface; divide into

eight portions. Roll each portion into a 6-in. circle. Place dough

directly on grill. grill, uncovered, over medium heat for 1-2 minutes

or until bubbles form on top. Place toasted side up on two ungreased

baking sheets. Top with pizza sauce, asparagus, ham and cheese. Cover

and grill 2-3 minutes longer or until bottom of crust is golden

brown. Yield: 8 servings.

Pizza On The Grill

This is pizza made on a gas grill. The results are great, and
plenty of variations would work. The trick is to grill one side
of the pizza dough first, then add the toppings.
 

Prep Time: 25 Minutes
Cook Time: 15 Minutes
Ready In: 40 Minutes
Yields: 8 servings

 
INGREDIENTS

1 ready made pizza crust
2 cups shredded mozzarella cheese
1 cup tomato sauce
1/2 cup chopped green bell pepper
1/2 cup fresh sliced mushrooms
list end

DIRECTIONS

1. Preheat an outdoor grill for high heat and lightly oil grate.
2. Roll out prepared pizza dough to a size that will fit your
grill. Place on grill for 5 minutes, or to desired doneness, and
flip over. Now add the sauce, cheese, green bell pepper and
mushrooms.
3. Cover the grill and allow to cook over high heat for 5 to 10
minutes, or until cheese is melted and bubbly.

Grilled Garlic Vegetable Pizza



1 Clove Garlic, diced

1/4 cup Fresh Basil, firmly packed

2 teaspoons Fresh Thyme

2/3 cup Olive Oil

1/3 cup Balsamic Vinegar

1/8 teaspoons Salt

1/8 teaspoons Fresh Ground Black Pepper

1/2 Zucchini, thinly sliced

1/2 Sweet Red Pepper, cut into thin strips

1 cup Cherry Tomatoes, halved

10 ounce ready made Pizza Dough

8 ounce package shredded Part Skim Mozzarella



Mix together garlic, basil, thyme, oil, vinegar, salt

and pepper for marinade. Prepare vegetables. Marinate

vegetables for 30 minutes.



Place pizza crust on grill rack coated with cooking

spray; grill 3 minutes or until puffy and golden. Turn

crust, grill-mark side up; brush with 1 teaspoon oil.



Remove vegetables from marinade, drain well and grill

them for four minutes.



Spread grilled vegetables over cheese on crust.



Grill pizza until done, approx 10 minutes.

Grilled Garlic Vegetable Pizza



1 Clove Garlic, diced

1/4 cup Fresh Basil, firmly packed

2 teaspoons Fresh Thyme

2/3 cup Olive Oil

1/3 cup Balsamic Vinegar

1/8 teaspoons Salt

1/8 teaspoons Fresh Ground Black Pepper

1/2 Zucchini, thinly sliced

1/2 Sweet Red Pepper, cut into thin strips

1 cup Cherry Tomatoes, halved

10 ounce ready made Pizza Dough

8 ounce package shredded Part Skim Mozzarella



Mix together garlic, basil, thyme, oil, vinegar, salt

and pepper for marinade. Prepare vegetables. Marinate

vegetables for 30 minutes.



Place pizza crust on grill rack coated with cooking

spray; grill 3 minutes or until puffy and golden. Turn

crust, grill-mark side up; brush with 1 teaspoon oil.



Remove vegetables from marinade, drain well and grill

them for four minutes.



Spread grilled vegetables over cheese on crust.



Grill pizza until done, approx 10 minutes.