| Prep Time: 5 minutes or less
Cook Time: 0 minutes
Serves: 4 Ingredients 12 ounces silken tofu, firm 2 bananas 1/3 cup skim or soy milk 1/3 cup SPLENDA® 1/2 teaspoon vanilla extract
Preparation - Place all ingredients in a food processor or blender and blend on high speed until smooth. Pour into 4 individual dessert glasses and refrigerate until ready to serve.
- Optional toppings: Light whipped cream, fresh berries, ground cinnamon.
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