| Prep Time: 10 minutes
Cook Time: 0 minutes
Serves: 1 Ingredients 8 ounces chicken, cooked 1 celery stalk, medium 1/4 cup green onion, chopped 2 tablespoons pecans, chopped 1/4 dry cup dried sweetened cranberries 3 tablespoons mayonnaise, low-fat 3 tablespoons sour cream, fat-free 4 dry cups mixed salad greens 4 dinner rolls, whole wheat, 1 oz each
Preparation - Dice cooked chicken. Wash and dice celery. Wash and chop onion.
- In a medium bowl, combine all ingredients except for mixed greens and rolls.
- Cover and chill until ready to serve.
- To serve, wash and drain greens. Place 1 cup of greens on each of 4 serving plates.
- Place a scoop of chicken salad on top of each bed of greens, dividing evenly among the 4 servings.
- Serve with whole wheat rolls.
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