Zesty Meatball Sandwiches
Makes 4 servings Meatballs
1 - pound ground beef
1/2 - cup soft bread crumbs
1 - egg
2 - Tablespoons onion, finely chopped
1 - clove garlic, minced
1/2 - teaspoon salt
1/8 - teaspoon pepper 2 - Tablespoons water
1/2 - onion, cut into thin strips
1/2 - green bell pepper, cut into thin strips
1-1/4 - cups prepared spaghetti sauce
1/2 - teaspoon dried basil
4 - hoagie rolls, split
1/4 - cup shredded mozzarella cheese Preheat oven to 350° F. - In large bowl, add ground beef, bread crumbs, egg, onion, garlic, salt and pepper.
- Mix lightly but thoroughly.
- Shape into twelve 2-inch meatballs.
- Place on rack in broiler pan.
- Bake for 25 to 30 minutes to medium (160° F) doneness, until not pink in center and juices show no pink color.
- In large nonstick skillet, add 2 tablespoons water over medium heat and heat until hot.
- Add onion and bell pepper.
- Cook and stir 4 minutes or until vegetables are tender.
- Add spaghetti sauce, basil and meatballs.
- Heat through, stirring occasionally.
- Serve in rolls; sprinkle with cheese.
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