Breakfast Express
Makes 2 (16 oz.) servings.

Ingredients

1 - can (15-1/4 oz.) fruit cocktail
1 - cup (8 oz.) plain or vanilla yogurt
1 - cup pineapple juice
3 to 4 - Tablespoon wheat germ or oat bran (optional)
6 to 8 ice cubes

Directions

• In a blender, add un-drained fruit, yogurt, pineapple juice, wheat germ and ice cubes. 
• Blend until smooth. 
• Pour into glasses and serve.