Bran Muffins

Ingredients

1 - cup bran

1 - cup milk

1 - egg, slightly beaten

2 - tablespoons butte, melted

1 - cup all-purpose flour

3 - teaspoons baking powder

1/4 - cup sugar

1/2 - teaspoon salt

1/2 - cupraisins (optional)

Directions

Preheat oven to 400 degrees F.

• Mix the bran, milk, egg, and butter together in a bowl and let stand 10 minutes.

• Sift together the flour, baking powder, sugar, and salt.  

• Add this to the moist mixture and stir until flour is damp.  You can add raisins to the mixture.

• Spoon into a buttered 12-muffin tin, filling cups 2/3 full

• Bake 20 to 25 minutes, or until brown.