Countryside Corn Bread
Makes 9 (3-inch) slices.

 - cup milk

1/4 - cup butter or margarine, melted

1 - egg

1-1/4 - cups yellow, white or blue cornmeal

1 - cup all-purpose flour

1/2 - cup sugar

3 - teaspoon baking powder

1/2 - teaspoon salt

• In large bowl, add milk, butter and egg. Beat together. 
• Next, stir in cornmeal, flour, sugar, baking powder and salt just until flour is moistened (batter will be lumpy). 
• Finally, pour batter into pan.

• Put in oven and bake for 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.