Pumpkin Piñon Bread
Makes 2 loaves.

Ingredients

1-3/4 - cups cooked pumpkin
1-1/2 - cups light brown sugar (packed)
1/2 - cup butter, melted
3 - eggs, lightly beaten
3 - cups flour
2 - teaspoons baking powder
1 - teaspoons cinnamon
1/2 - teaspoons nutmeg
1/2 tsp. salt
1 - cups roasted shelled Piñon Nuts

Directions

• Sift flour, baking powder and spices, stir in nuts. 
• Mix other ingredients, and add flour mixture, blending thoroughly. 
• Pour batter into two-oiled loaf pans and bake for 1 hour or until the bread tests done. 
• Cool on rack.