Garden Vegetable Soup
Portions: 4 (1 cup servings)
Ingredients:
2/3 cup sliced carrot
1/2 cup diced onion
2 garlic cloves, minced
2 cups fat free broth (beef, chicken or vegetable)
1 cup diced green cabbage
1 cup green beans
1 tablespoon tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 cup zucchini
Instructions:
1. In large saucepan, sprayed with nonstick cooking spray, saute the carrot, onion, and garlic over low heat until softened, about 5 minutes
2. Add broth, cabbage, beans, tomato paste, basil, oregano and salt; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender.
3. Stir in zuchinni and heat 3-4 minutes. Serve hot |
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