French Onion Soup2

• 2 ounces butter
• 1 1/2 pounds onions (thinly sliced)
• 1 1/2 pints beef stock
• seasonings
• 4 or 5 slices French bread
• 2 ounces grated Gruyere or Cheddar cheese

In a medium saucepan melt the butter. Add onions, cover and slowly fry until golden, stirring only occasionally. Add the beef stock and simmer for 30 minutes. Season to taste. Place the bread slices in individual bowls, add soup, grated cheese, and brown for a few minutes under broiler. Be careful not to over cook.
This french onion soup recipe serves 4 or 5.