RIPE TOMATO RELISH

All of these relishes go best with beans or peas, but they're good enough to eat with anything.

1 peck of ripe tomatoes, blanched, peeled, and chopped (about 40 to 45 tomatoes)
8 onions, chopped
1 tablespoon salt
2 cups sugar
2 cups vinegar
3 green bell peppers, cored and chopped
3 red bell peppers, cored and chopped

Mix all the ingredients together in a large pot, bring to a boil, then reduce the heat and simmer until thick (about 3 hours).

Pour the relish into hot, sterilized pint jars, cover, and process in a boiling bath for 15 minutes.