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| | From: cavkate (Original Message) | Sent: 9/26/2004 10:37 PM |
in big printing . and stuck in their "own cooking book. " show them which one is salt and which one is pepper . show them which jar is vinegar and which is oil . how to use a grater . how to use a lemon squeezer. how to roll out dough .how to use the mixer to whip up eggs or cream butter - remember - "slowly" .. gets there as fast as high speed. and if they are left handed show them how to peel a vegetable across the table from you . this way works wonders ! that's how I taught some children at camp who were not allowed in mum's kitchen , so at age 10-11yrs. did not know how to peel a potato . that person wrote me a lovely letter and I still wonder how she is now . probably better than me in peeling potatoes I guess. |
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| | From: cavkate | Sent: 10/9/2004 7:33 AM |
Copy and save to your computer; and name it . and you will be able to print this off for your children or grand children. |
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Wiener Kabobs! Wieners Pineapple chunks Alternate pieces of wiener and pineapple chunks on a skewer.broil on grill over coals until wieners are hot Stuffed Hot Dog! Wiener Slice of bacon Toothpick Slice of cheese CHOICE OF Pickles, Sauerkraut, Or Onions, If Desired Slice the wiener lengthwise, but not all the way thru. stuff the middle with stuffings of your choice , then twist bacon around the wiener and secure it with a toothpick.grill until bacon is done turning several times . |
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Hamburger Packages
1 pound (or more) hamburger meat 1 medium onion, sliced into rings 1-2 medium potatoes, sliced into discs
Make as many hamburger patties as you want to serve. Place each one on its own square of aluminum foil. Season to taste. On top of each patty, place a few rings of onion and several slices of potato. Fold up the aluminum foil like you're wrapping a present, so it won't leak, and bake in a 350 degree oven for about 45 minutes or to desired doneness.
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Healthy Nibbles: Sweet and Spicy Roasted Pumpkin Seeds | Metric | Ingredient | Imperial | 15 ml | butter or margarine, melted | 1 tbsp | 15 ml | sugar | 1 tbsp | 5 ml | ground cinnamon | 1 tsp | 1 ml | salt | 1/4 tsp | .5 ml | cayenne pepper | 1/8 tsp | 4 | dashes hot pepper sauce | 4 | 250 ml | pumpkin seeds, rinsed & patted dry | 1 cup | | In a medium bowl; combine melted butter, sugar, cinnamon, salt, cayenne pepper and hot pepper sauce. Stir in pumpkin seeds until well coated. Place seeds on shallow baking sheet. Bake in preheated 300 F (150 C) oven for 45 to 55 minutes, turning every 10 minutes, until browned and crunchy. Serves 2 | |
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