OK....Christy, I couldn't wait to get started. Here is a recipe that is great for Autumn and also Thanksgiving or Christmas.
Pumpkin Bars:
4 eggs 1 tsp. baking soda
2 c. flour 2 c. pumpkin
1 2/3 c. sugar 2 tsp. baking powder
1 c. oil 2 tsp. cinnamon
1 tsp. salt
-- Mix together. Pour into greased/floured jelly-roll pan. Bake @ 350 for 25-30 minutes.
Frosting:
3 oz. cream cheese
1/2 c. butter
1 tsp vanilla
2 c. powdered sugar
--Beat well. Frost bars. Keep in refridgerator.