Heavenly Easter Lemon Pie
Meringue Crust:
4 Egg whites
1 c Sugar
1 ts Lemon juice
Filling:
4 Eggs; separated
1/2 c Sugar
1 lg Lemon (grated peel and the juice)
2 c Whipping cream, whipped, divided
1 tb Powdered sugar
Beat egg whites until soft peaks form. Gradually add sugar, beating until stiff but not dry. Blend in lemon juice.
Grease 9-inch pie pan generously.
Spoon meringue mixture into pan; using a tablespoon push the mixture up around edges to form the pie shell.
Bake at 200 degrees F. for 2 hours. Cool. |
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