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California Style Pizza

Serves: 

Ingredients:

1 cup olive oil
2 cups fresh basil leaves
2 cloves garlic, chopped
3 tablespoons pine nuts
1/2 cup freshly grated Parmesan cheese
1 onion, thinly sliced
1 sweet red pepper, seeded and sliced into strips
1 green peppers, seeded and sliced into strips
2 tablespoons olive oil
1 tablespoon water
1/2 pound garlic and fennel sausage or sweet Italian sausage
3 ounces goat cheese
10 ounces Mozzarella cheese, coarsely grated
2 tablespoons freshly grated Parmesan cheese
2 tablespoons cornmeal

Procedure:

Prepare pesto sauce using a blender or food processor. Combine Olive oil,
basil, garlic and pine nuts. Process but do not create a puree. Stir in 1/2
cup grated Parmesan cheese. Set side.

Saute onions and peppers in one tablespoon olive oil and water in a large
skillet over medium heat. Stir frequently until peppers are soft. Drain and
set aside. Brown sausage, breaking into pieces as it cooks. Drain off excess
fat. Chop coarsely and set aside.

Preheat oven to 400 degrees. Spread remaining olive oil evenly over a
12--inch pizza pan. Sprinkle with cornmeal. Punch down pizza dough, flatten
lightly with a rolling pin, turn and flatten with fingers. Place dough in
pan and spread to edges with finger tips. Bake five minutes. Spread pesto
sauce over dough. Crumble goat cheese evenly over pesto. Add onions and
peppers, sausage, and cheeses. Bake 10 minutes or until crust is slightly
brown and cheese is bubbly.

Posted by:  DFL924