Coconut Cake:

 

2 sticks salted butter

1 cup sugar

4 eggs, seperated

3 1/4 cups flour

1/2 tsp salt

2 1/2 tsp baking powder

1/2 cup sour cream

1 cup milk

1 cup Coco Real Cream of Coconut

1 cup coconut flakes

1 tsp vanilla

 

Preheat oven to 350.  Grease and flour 2 - 9" round cake pans (or single bundt pan)

Beat butter and 3/4 cup sugar.  Once mixture is light and fluffy slowly add in the egg yolks.  Add sour cream & milk.  Scrape bowl well. 

Add sifted flour, salt, and baking powder alternately with Coco Real and vanilla, scraping bowl well. 

Fold in coconut flake. 

Place prepared pans and bake for 30 to 40 minutes.