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| | From:  Genie· (Original Message) | Sent: 10/10/2007 1:59 AM |
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| | | From: Genie· | Sent: 10/10/2007 2:20 AM |
Banana Biscotti
5 C. white flour
1/4 cup peanuts -- chopped
1/2 t. baking soda
1 medium egg
1/4 C. vegetable oil
1 1/2 C. pureed banana
2 t. vanilla
Water Preheat oven to 325°F. Mix dry, then wet ingredients until lumpy. Add water, one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly. Form into logs approximately 2" - 2 1/2" high. Flatten so that log is 6" - 7" wide by 1" high. Place on non-stick baking sheets. Bake approximately 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2" - 3/4" slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Source: Three Dog Bakery
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Reply
| | | From: Genie· | Sent: 10/10/2007 2:26 AM |
DOG BISCUITS 2 & 1/2 cups wheat flour
1/2 cup non fat dry milk
1 tsp. sugar
1 tsp. salt
6 tbsps. margarine
1 egg
3/4 cup water
3 tbsps. bouillon Mix ingredients together. Knead for 3 minutes. Roll out dough to 1/2 to 1 inch thickness. Cut into shapes. Bake at 350° for 30 minutes. | |
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Reply
| | | From: Genie· | Sent: 10/10/2007 2:27 AM |
DOGGIE RYE CRISPS Mix 1 cup rye flour and 1/4 cup soy bean flour. Mix 3 tablespoons melted lard, bacon fat or oil and 1/3 cup water. Mix flour and liquid together and mix well. Roll out on cookie sheet and bake until golden brown at 350°. | |
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| | | From: Genie· | Sent: 10/10/2007 2:34 AM |
HOMEMADE DOG FOOD 3 & 1/2 cups all purpose flour
2 cups whole wheat flour
1 cup of rye flour
1 cup corn meal
3 cups cracked wheat
1/2 cup non fat dry milk
4 teaspoons salt
3 packages dry yeast
1 pint of chicken stock or other liquid
6 eggs, optional Dissolve yeast in 1/4 cup warm water. Pour chicken stock into yeast mixture with eggs. Combine all ingredients. Knead for 3 minutes. Roll dough into 1/4 inch sheets. Cut with cookie cutters. Place in 300° oven for 40 minutes. Turn heat off and leave in oven overnight. Will be bone hard by morning. | |
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Reply
| | | From: Genie· | Sent: 4/19/2008 9:11 PM |
| Bacon Chicken Layer Cake - Birthday
This recipe makes a real layer cake! Chicken, bacon and yogurt
provide aromas that drive dogs crazy for this cake.
3 cups flour
1 T. baking powder
1/2 cup margarine, softened
6 eggs, beaten
1/2 cup corn oil
2 jars strained chicken baby food
2 cups finely shredded carrots
plain or vanilla yogurt
2 or 3 strips of bacon, fried crisp, then crumbled, or use bacon-
flavored jerky strips, cut into bits.
Generously grease and flour two 8" round cake pans; set aside.
Combine flour and baking powder; set aside. In a mixing bowl, beat
softened margarine until smooth. Add eggs and corn oil; mix well. Add
strained chicken, and shredded carrots and mix until smooth. Add
flour mixture and mix thoroughly. Pour batter into the 2 prepared 8"
cake pans. Bake at 325° for 60 minutes. Let cool for a few minutes
before removing from pans. Cool completely on wire racks.
Place one layer on a serving plate and spread yogurt over top. Place
second layer on top, then spread yogurt on top and sides of entire
cake. Sprinkle crumbled bacon or bits of jerky strips over top.
Use "Pupperoni" sticks for candles.
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Reply
| | | From: Genie· | Sent: 6/28/2008 5:03 AM |
| Snickerpoodles Dog Treats
Ingredients:
1/2 cup vegetable oil
1/2 cup shortening
1 cup honey
2 eggs
3 3/4 cups white flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 cup cornmeal
2 teaspoons cinnamon
Preparation & Cooking
Mix vegetable oil, shortening and honey together until smooth. Add
eggs and beat well. Blend in flour, baking soda and cream of tartar.
Knead dough until mixed well. Shape dough by rounded teaspoons into
balls. Mix the cornmeal and cinnamon together in a bowl and roll
balls in mixture. Place 2 inches apart on a cookie sheet that has
been sprayed with a nonstick spray. Press the balls down with a fork
twice going in 2 different directions or press with your favorite
stamp. Bake 8 minutes at 400. Remove from baking sheet and cool on a
rack. Pasta recipe. form into the desired ravioli shape and size.
Cover with damp cloth and set aside.
In a bowl, mix yogurt, whole wheat flour and eggs. Add salmon and
parsley mix a few more moments.
Depending on ravioli size, place 1 to 4 teaspoons in center of each,
moisten edges and fold.
Ravioli can be boiled or baked. If boiling, place in rapid boiling
water for 10 to 15 minutes or till done. If baking pre-heat oven to
375, place ravioli on a baking sheet, put in oven for 20 to 25
minutes.
Note: use leftover meat such as beef, chicken, lamb etc. Also
shredded veggies like carrots, sweet potato, etc. or chopped veggies
such as green beans, broccoli, kale etc. raw oat meal and cooked
rice or cooked barley, can be used in place of meat.
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Reply
| | | From: Genie· | Sent: 9/3/2008 7:03 PM |
Apple Cinnamon Drops--Dogs
1 Large Apple
1/4 C Honey
1/2 C Water
1/2 Tea. Cinnamon
1 C Oatmeal
1 1/2 C Wheat Flour
1/4 C Wheat Flour
Preheat oven to 350. Core, slice and mince the apple (use a food processor if you have one). In a large bowl, combine the minced apple bits, honey, water, cinnamon, and oatmeal. Gradually blend in the wheat flour, adding enough to form a stiff dough.
Spoon the dough by rounded teaspoon onto ungreased baking sheets, spacing about 2 inches (5cm) apart. Using the bottom of a glass dipped in the wheat flour (to prevent sticking), flatten each spoonful of dough into a circle. Adjust the size of the drops based on how big a treat you like to feed your dog.
Bake for 30 minutes. Remove from oven and flip each cookie to brown evenly on both sides. Reduce oven temperature to 325. Return to oven and bake for an additional 30 minutes.
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Reply
| | | From: Genie· | Sent: 9/18/2008 2:59 AM |
| Bacon Bits for Dogs (not for humans)
Ingredients
6 slices cooked bacon, crumbled
4 eggs, well beaten
1/8 cup bacon fat
1 cup water
1/2 cup non-fat dry milk powder
2 cup graham flour
2 cup wheat germ
1/2 cup cornmeal
Instructions
Mix ingredients with a strong spoon; drop heaping tablespoonfuls
onto a greased baking sheet. Bake in a 350 oven for 15 minutes. Turn
off oven and leave cookies on baking sheet in the oven overnight to
dry out. Yield: about 4 dozen dog cookies.
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