HOLIDAY BERRY SALAD  

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INGREDIENTS:  
1 pkg. (8-serving size) cherry JELL-O Brand Gelatin  
2 cups boiling reduced calorie cranberry juice cocktail  
1-1/2 cups cold club soda  
1/4 cup creme de cassis liqueur (optional)  
1 tsp. lemon juice  
1 cup blueberries  
1 cup raspberries  
1 cup sliced strawberries  

DIRECTIONS:  
Dissolve gelatin completely in cranberry juice. Stir in club  
soda, liqueur and lemon juice. Refrigerate until slightly  
thickened. Stir in 2 cups of the berries. Spoon into 6-cup  
mold which has been sprayed with no stick cooking spray or a  
bowl. Refrigerate 4 hours or until firm. Unmold and garnish  
with remaining 1 cup berries.  

Yield: 8 Servings  
Category: Salad, Holiday