barley drink

Ingredients

1 - package of barley

1/2 - cup evaporated milk

2 - cups of sugar

1 - teaspoon of vanilla

4 �?cups water

Ice

• In a blender, add the barley, evaporated milk, sugar, vanilla, and water and mix all ingredients.  
• Add ice and serve. 
• Mix well before serving.

2 �?quarts ice water

1/2 - cu sugar

3 �?drops essence of peppermint

• In a 2-quart picture, blend all ingredients and mix well.  
• Serve drinks over ice cubes.

Breakfast Express
Makes 2 (16 oz.) servings.

Ingredients

1 - can (15-1/4 oz.) fruit cocktail
1 - cup (8 oz.) plain or vanilla yogurt
1 - cup pineapple juice
3 to 4 - Tablespoon wheat germ or oat bran (optional)
6 to 8 ice cubes

Directions

• In a blender, add un-drained fruit, yogurt, pineapple juice, wheat germ and ice cubes. 
• Blend until smooth. 
• Pour into glasses and serve.

Ingredients

2 - quarts apple cider
1/3 - cup firmly packed brown sugar
8 - whole allspice
8 - whole cloves
3 - cinnamon sticks
2 - thin slices gingerroot
1 - orange
2 - Tablespoon raisins

Directions

• Pour cider into a 3 to 4 quart non-reactive pan. 
• Next, stir in the brown sugar. 
• Into a 12-inch square cheesecloth, place allspice, clove, cinnamon sticks and ginger root. 
• Bring corners together and tie; drop spice bag into cider. 
• Bring to a simmer. 
• Cover and simmer 20 minutes.
• Discard spice bag. 
• Cut orange in half lengthwise, then cut crosswise to make 1/8 �?inch thick half slices (discard ends). 
• On bamboo skewers, thread lengthwise 1 orange slice; skewer 4 or 5 raisins below orange slice. Ladle hot cider into mugs or cup and place a skewer of fruit in each.

Cappuccino Root Beer Float
Makes 4 serving

Ingredients

4 - envelope Cappuccino, Cafe Mocha Flavor
1 - cup hot water
3 - cup chilled carbonated root beer beverage
1 - scoop vanilla ice cream

Directions

• Dissolve cappuccino mix in water in tall glass. 
• Add root beer and ice cream. 
• Serve immediately.

Catalina Orange Julep
Makes 8 servings.

1 �?quart fresh orange juice

6 �?limes, juiced

1 �?cup sugar

1/2 - cup mint leaves, chopped

2 �?cups club soda

8 �?sprigs fresh mint

• Mix the orange and lime juice, sugar, and chopped mint in a glass jar.  Chill.
• To serve, add ice to tall glasses.  
• Pour 1/4 cup of club soda in each glass.  
• Fill glasses with juice mixture.  Garnish each glass with mint sprigs.

Cider Punch

2 - quarts sweet apple cider

2- cups orange juice

1 - cup lemon juice

1 - stick cinnamon

1 - teaspoon cloves

Mix all ingredients together in large pot.  Heat, but do not boil.  Chill in refrigerator.

Canadian River Mulled Cider
Makes 6 servings.

1 �?quart apple cider

2 �?whole allspice berries

2 �?whole cloves

1 �?stick cinnamon

1/2 - cup brown sugar, firmly packed

• In a saucepan, mix cider, allspice, cloves, cinnamon, and brown sugar.  
• Bring to a boil and cook 5 minutes.  
• Remove spices and serve hot.  Or, allow mulled cider to chill and serve cold.

Cappuccino Root Beer Float
Makes 1 serving.

Ingredients

1 - envelope Cappuccino, Cafe Mocha Flavor

1/4 - cup hot water

3/4 - cup chilled carbonated root beer beverage

1 - scoop vanilla ice cream

• Dissolve cappuccino mix in water in tall glass. 
• Add root beer and ice cream. 
• Serve immediately.