Curried Pumpkin Soup 2
Portions: 8
Ingredients: 2 TBPS olive oil 2 TBSP flour 1 TBSP curry 1 onion chopped 1 lb slice mushrooms 1 can pumpkin 1 can low fat evaporated milk 4 cups vegetable broth 2 TBLS honey tsp salt 1/2 tsp pepper 1/2 tsp nutmeg
Instructions: 1. Saute onion & mushrooms in olive oil.
2. Mix in flour & curry.
3. Gradually add vegetable broth.
4. Bring to boil, stir for 10 minutes.
5. Stir in pumpkin, milk, honey, salt, pepper, nutmeg |