Curried Pumpkin Soup 2
Portions: 8
Ingredients:
2 TBPS olive oil
2 TBSP flour
1 TBSP curry
1 onion chopped
1 lb slice mushrooms
1 can pumpkin
1 can low fat evaporated milk
4 cups vegetable broth
2 TBLS honey
tsp salt
1/2 tsp pepper
1/2 tsp nutmeg
Instructions:
1. Saute onion & mushrooms in olive oil.
2. Mix in flour & curry.
3. Gradually add vegetable broth.
4. Bring to boil, stir for 10 minutes.
5. Stir in pumpkin, milk, honey, salt, pepper, nutmeg |
Free Forum Hosting
Important Announcement
Prev Message
