Onion Soup Gratinee

• 1/2 cup butter
• 4 onions
• 2 tablespoons flour
• 1 quart chicken stock
• salt
• 8 slices French bread
• 1/2 cup Parmesan cheese

Melt butter in a large saucepan. Add onions and cook slowly until tender and golden. Add flour and mix well. Slowly add hot chicken stock while stirring. Season to taste. Toast the bread, butter, and sprinkle with the parmesan cheese. Heat under the broiler until the cheese begins to bubble. Add soup to bowls and top with the toasted bread.
This french onion soup recipe serves 8.