Prep Time: 15 min
Ready In: 25 min
Serves: 6
 
Ingredients
 
 1/4 cup Kraft Zesty Italian Dressing
 
 1/4 cup soy sauce
 
 1 lb. lean boneless beef sirloin steak, cut into strips
 
 2 cloves garlic, minced
 
 2 cups sugar snap peas, halved
 
 1 yellow pepper, cut into strips
 
 1 tomato, chopped
 
 1/4 cup chopped cilantro or parsley
 
 450 g (1/2 of 900-g pkg) Primo Spaghettini, cooked, drained 
 

Directions
 
1  Mix dressing and soy sauce.
 
2  Heat large nonstick skillet on medium-high heat. Add steak strips, garlic and 1 Tbsp. dressing mixture; cook 3 min. or until steak is barely pink in centre. Transfer to plate; set aside.
 
3  Add sugar snap peas, yellow pepper and remaining dressing mixture to skillet; cook and stir 3 min. until vegetables are crisp-tender. Return steak to skillet; stir-fry 1 min. Remove from heat; stir in tomato and cilantro. Serve over hot cooked pasta.