another fun treat for Samhain...
Bat Cookies
Ingredients: 9 oz chocolate wafer cookies 4 oz milk chocolate candy melts
Preparation: Use a serrated knife to carefully cut 18 of the cookies into quarters. Save remaining cookies for another use. For each bat, place 2 cookie quarters 1/4" apart on waxed paper. Repeat with remaining quarters.
Melt candy melts. Drop about 1/2 tsp of melted candy at center of each bat, connecting cookies. Use a toothpick to smooth melted candy into a uniform circle. Cool completely before removing from waxed paper.
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