Apple Crisp
8 (not huge) Granny Smith apples,
(cored, peeled and sliced thin)
1 tablespoon lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar -- packed
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3 tablespoons flour
Topping:
3/4 cup rolled or quick cooking oats
3/4 cup flour
1/4 cup granulated sugar
1/4 cup brown sugar -- packed
1/3 cup margarine -- softened
Place apples in a large casserole dish. Drizzle lemon juice over.
Combine remaining ingredients for filling and toss with apples until thoroughly coated.
Combine topping ingredients and sprinkle over apples.
Bake in a preheated 350 degree oven for about 45 minutes, or until center is bubbly.