CLASSIC CHEESY BURGER RECIPE
1lb (500g) medium ground beef
1 egg; beaten
2/3cup (150ml) Kraft 100% Parmesan Grated Cheese
1/3cup (75ml) Kraft Regular Barbecue Sauce
-Mix together egg, cheese and barbecue sauce
-Combine with ground beef
-Shape into patties
-Grill until done, brushing with additional barbecue sauce
-Top each pattie with a Kraft Singles Process Cheese Slice
-Garnish as desired
Makes 4 burgers
TEXAS BURGER
In classic recipe reduce parmesan cheese to 1/3cup(75ml) and add 2/3cup(150ml) Kraft Gourmet Shredded Cheese to recipe. Substitute Kraft Singles Process Cheese Slices and instead top with Kraft Singles Grilled Cheese Mild Three Cheeses slice. Proceed as in Classic Recipe.
GREEK BURGER
In classic recipe reduce parmesan to 1/3cup(75ml) and add 2/3cup(150ml) Kraft Greek Feta Cheese. Substitute Kraft Singles Process Cheese Slices and instead top with remaining Feta Cheese. Proceed as in Classic Recipe. Serve with Philadelphia Tzatziki dip.
CAESAR BURGER
In classic recipe reduce parmesan to 1/3cup(75ml) and add 2/3cup(150ml) Kraft 4 Cheese Italiano Shredded Cheese to recipe. Substitute Kraft Singles Process Cheese Slices and instead top with Kraft Mozzarella Process Cheese Slices. Proceed as in Classic Recipe.
NACHO CHEESEBURGER
In classic recipe reduce parmesan to 1/3cup(75ml) and add 2/3cup(150ml) Kraft Tex-Mex Nachos Shredded Cheese to recipe. Substitute Kraft Singles Cheese Slices and instead top with Kraft Singles Grilled Sharp Cheddar Cheese Slices. Proceed as in Classic recipe