Bacon and Tomato Chicken Salad with Baby Spinach 
 
 
     Chicken Salad   
3 cups   grilled chicken, cut into 1/2-inch (1 cm) cubes  750 mL 
1   stalk celery, diced  1 
1   green onion, chopped  1 
1 tbsp   chopped fresh parsley  15 mL 
1/3 cup   Hellmann's Smokey Bacon & Tomato Light Mayonnaise Type Dressing  75 mL 
1 tbsp   lemon juice  15 mL 
  salt and pepper, to taste   

  Spinach Salad   
1/4 cup   Hellmann's Flavours Smokey Bacon & Tomato Mayonnaise  50 mL 
1 tbsp   lemon juice  15 mL 
1 tbsp   milk  15 mL 
1/2 tsp   Worcestershire sauce  2 mL 
  salt and black pepper, to taste   
4 cups   baby spinach  1 L 
1   medium tomato, chopped  1 
1/4 cup   coarsely chopped hickory smoked almonds  50 mL 
 
 
Chicken Salad: In a medium bowl, combine chicken, celery, onion and parsley. In small bowl, stir together mayonnaise and lemon juice. Add mayonnaise mixture to chicken mixture, tossing until evenly coated. Season with salt and pepper, if necessary. (Chicken salad can be prepared ahead of time, covered with plastic wrap and refrigerated until ready to serve.)

 

 

 Prep Time  25 mins  Cook Time 0  Makes 4 servings