Chocolate Covered Banana Pops Serves:  8 Ingredients: 4 bananas   1/2 cup heavy cream   1 cup semi-sweet chocolate chips   1/2 cup chopped peanuts   Procedure: Peel the bananas and cut in half across to get 2 short   pieces of banana. Insert a Popsicle stick into each banana   half for a handle. Wrap each banana half in a piece of   aluminum foil and place in the freezer for at least 4 to   6 hours until frozen solid. Place the cream in a small   saucepan and bring to a gentle simmer over medium heat.   Remove from the heat. Place the chocolate chips in a medium   bowl, then carefully pour the hot cream over the chips.   Let the chocolate and cream sit for a minute or two, then   stir with a small spoon until blended and chocolate is   completely melted. Remove the bananas from the freezer   and unwrap. Cover a small baking sheet with wax paper or   aluminum foil. Holding the stick, dip one banana half in   the melted chocolate until completely coated. Sprinkle the   coated banana with about 1 tablespoon of the nuts and set   the banana on the covered baking sheet. Repeat with the   remaining bananas. Serve immediately, or place in the   freezer until ready to serve.  Posted by:  DFL924