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| | From:  £åd¥ß®êtå (Original Message) | Sent: 10/21/2008 8:44 PM |
| You are invited to a Halloween Party Between now and the last day of the month we will plan for our Halloween Party here at Shoelaces. Please share what you will do to help u decorate, the food that you will contribute and the costume that you will wear. Recipes & Graphics can be used, or just tell us. Add to this everyday and let's see how great of a party we can have. Also, you can bring as many quests as you like, two or four legged kind...hee hee. From Hubby to our pets to famous people to include in the fun. Just tell us who and what you would have them wear as a costume. | | | | | |
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| Maybe I will come as a cowgirl!! |
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 I will be Supergirl |
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I will probably come as a Of course I will bring plenty coca cola |
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Spiderweb Munch - 1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup creamy peanut butter, divided use
1/3 cup powdered sugar
3 cups toasted rice cereal - Heat morsels and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth; remove from heat. Add sugar; stir vigorously until smooth.
- Place cereal in large bowl. Add 1 cup melted chocolate mixture; stir until well coated. Place on ungreased baking sheet. Using small metal spatula, shape into 10-inch circle with slightly raised 1-inch-wide border. Pour remaining chocolate mixture in center of circle; spread to border.
- For the Spiderweb: Place remaining peanut butter in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to pipe concentric circles on top of chocolate. Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border. Refrigerate for 30 minutes or until firm. Cut into wedges.
Makes 16 servings. |
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I think some chocolate covered apples would be good - how many will I need to bring? Bewitching Chocolate Covered Apples 6 medium apples
6 wooden skewers or ice cream sticks
1 7oz. milk chocolate bar broken into pieces
1 T. shortening
Cover a tray with wax paper. Wash and dry apples. Insert a stick into the stem end of each apple. Place chocolate and shortening into a microwave-safe bowl. Nuke on high for 1 minute, stirring every 30 seconds. If necessary nuke at high another 10 seconds, stirring after each heating. It is ready for use when chocolate is melted and smooth when stirred. Dip apples into chocolate, twirl to remove excess chocolate. Place on tray and refrigerate for 1 hour. |
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I am going to make some Wormy Apples, at least a couple dozen Wormy Apples 12 Baking apples 1 cup Brown Sugar 1/2 Butter 2 cupsHeavy Cream 1 teaspoonVanilla Gummy Worms Prepare pan by lining with alumion foil. Core apples, place in baking pan. On a few of the apples also cut a small hole in the side. Prepare sauce by melting butter, stir in brown sugar until disolved. Add vanilla. Then stir in the cream. pour over the apples Bake at 350 degrees until apples are tender. Remove to a tray. I put green clored cocnut on the tray first. When cool take gummy worms and have them as if crawling out of the top and cut a couple in half and put them in the holes onthe side. |
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Bowl of Worms jello, two or more flavors | Ingredients | |  | JELLO® JIGGLERS: | | - | | 1 1/2 cups boiling water | | - | | 1 package (8 serving size) Jello® Gelatin - any flavor | | | | | | CREAMY JELLO® JIGGLERS: | | - | | 1 1/2 cups boiling water | | - | | 1 package (8 serving size) Jello® Gelatin - any flavor | | - | | 2 small boxes Jello® Gelatin - any flavor | | - | | 1 cup cold milk | | - | | 1 package (4 serving size) vanilla instant pudding mix/pie filling | | JELLO® JIGGLERS: - Spray insides trays with cooking spray or wipe them with vegetable oil.
- Boil water.
- Place gelatin mix in a medium bowl and pour boiling water into the bowl.
- Stir until completely dissolved.
- Pour liquid onto trays
- Refrigerate for at least 3 hours.
- When jello is set cut into wavy strips
CREAMY JELLO® JIGGLERS:
- Mix Jello® with boiling water as stated above.
- Allow the liquid to cool in the bowl for 30 minutes at room temperature.
- Meanwhile, pour milk into a medium bowl, add dry pudding mix.
- Beat with a wire whisk for 1 minute.
- After 30 minutes, add pudding to dissolved Jello® mixture.
- Whisk together.
- Pour onto trays
- Refrigerate for at least 3 hours.
- When jello is set cut into wavy strips
when Jello is set, mix the ''worms'' together in a bowl, preferably a clear class bowl so that they can be seen easier. |
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Bloody Fingers Meringue favorite red sweet filling Meringue 2 egg whites 1/8 teaspoon cream of tartar 1/8 teaspoon salt 1 teaspoon vanilla 3/4 cup sugar Preheat oven to 300°F. Beat egg whites with an electric mixer at high speed until they form peaks that hold their shape when mixer is lifted from pan. Slowly add cream of tartar, salt, vanilla and sugar. Mix until whites hold a firm peak. Spread meringue onto a greased tray in shap of fingers. Bake at 300 degrees for about 20 to 25 mins. DO NOT let the meringue color. Let the fingers cool. When cool, spread your filling on one meringue finger and top with another meringue finger to forma cookie. can use jam or pie filling, that is what I use, generally stramberry jam
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Body Parts Pasta 2 to 3 pounds Pasta of various shapes 2 cansTomatoes, undrained 2 to 3 cloves garlic, minced 1 large onions, chopped 1 green pepper, choopped 2 pounds hamburger 1 teaspoon oregano 1/2 teaspoon thyme 1 teaspoon red pepper salt and pepper to taste Cook pasta eldente. While pastais cooking, brown hamburger, onions, garlic, and green pepper. Drain Drain pasta qnd return to kettle. Add tomatoes and tomatoes along with spices. Cook until the tomatoes are hot. Can also use sausage. ground chicken or turkey, or Italian sausage, or a mixture of meat. I go to a store that sales pasta ion the bulk and just get a handful of the different kinds, can also break spaghetti and use it as well. |
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Buggy Slaw 1 ½ lb green cabbage, quartered, cored and shredded
3 tablespoon cider or malt vinegar
2/3 cup mayonnaise
1 small onion grated (optional)
2 medium carrot grated
¼ teaspoon salt or to taste 1 pund raisins
In a large mixing bowl, toss the cabbage with the vinegar and salt. Grate the carrots and optional onion directly into the bowl. Add raisins.Add the mayonnaise and toss well. The slaw can be served immediately, but it is much better, more melded and tender, if allowed to stand and tossed occasionally for 30 minutes to 1 hour. For a very limp slaw, refrigerate several hours or overnight. |
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I will be bringing my granddaughter. She will be the small jack o latern. Not sure what I will be. It is even a surprise to me. Goin to try to talk my neighbors into coming. Maybe we can get the local Fire Dept to show up for awhile. |
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| THE INVITATION TO THE PARTY |
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Top a steaming bowl of chili with a friendly (and edible!) breadstick spider. Cauldron of Chili with Breadstick Bones - 1 pound lean ground beef
1 medium onion, chopped
2 (14.5-ounce) cans Mexican-style stewed tomatoes, undrained
2 (15-ounce) cans chili beans
1 (11-ounce) refrigerated breadsticks
1 egg white, lightly beaten
2 tablespoons freshly grated Parmesan cheese
Shredded cheddar cheese - In 12-inch skillet, cook beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in tomatoes and chili beans. Heat to boiling. Reduce heat to medium-low; simmer uncovered 20 to 30 minutes, stirring occasionally.
- Preheat oven to 375°F (175°C).
- Unroll dough; separate at perforations into 6 breadsticks. Roll each 12 inches long. Carefully tie a loose knot in both ends of each breadstick and place on a greased baking sheet.
- Brush breadsticks with egg white. Sprinkle with parmesan cheese.
- Bake 12 to 14 minutes or until golden brown.
- Top individual servings of chili with cheese; serve with warm breadstick bones.
Makes 6 servings. |
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Halloween Chicken Pizza Masks - 1 pound ground chicken
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1 package (6 count) English muffins, split
2 tablespoons soft margarine, divided use
1 1/2 cups bottled pizza sauce, divided use
1 teaspoon oregano
1 large green pepper
4-ounces shredded chedder cheese
4-ounces shredded mozzarella cheese
3 large pitted ripe olives, each sliced into 4 rings - Heat frypan to medium-high temperature. Add ground chicken and onion; cook, stirring, until all red is gone, about 6 minutes. Set aside.
- With aluminum foil, cover 10 1/2 x 15 1/2-inch baking pan.
- Spread each muffin half with 1/2 teaspoon margarine and arrange in single layer on prepared pan.
- Spread heaping tablespoon pizza sauce on each muffin half. Cover generously with ground chicken and onion; sprinkle with oregano.
- Cut 12 slivers of green pepper into "smiling" mouth shapes and set aside; chop remaining pepper and sprinkle on pizzas.
- Mix together Cheddar and mozzarella cheeses; sprinkle generously on mini-pizzas.
- Bake in 450 degrees F. oven about 12 minutes. Remove from oven.
- Make mask face on each pizza by using 2 ripe olive rings for eyes and pepper slice for mouth. Turn some slices up for smiles and some down for frowns.
Makes 12 mini-pizzas |
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Since I forgot about this party with all the hub bub goin on, I am just goin to come as myself. The Babysitter  |
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